Truffled Mac and Cheese

Truffle Oil, Smoked Gouda, Bacon, topped with Panko Bread Crumbs.....11

Meze Plate

Toasted Pita Bread - Hummus, Baba Ghanoush, Spicy Feta and Tzatziki.....10

Crispy Wings

Your Choice of Buffalo, Asian, BBQ, or Mango Harbanero, served with Carrots and Celery.....11

Lobster Taquitos

3 Crispy Fried Corn Tortillas Filled with Lobster Meat, Cheddar Jack Cheese Topped with an Asian Vinaigrette Drizzle.....14

Mussel Bowl

P.E.I. Mussels tossed with Spanish Chorizo and Saffron Broth.....13

Spinach and Crab Dip

Crab Meat and Artichokes, topped with Diced Tomatoes, served with Tortilla Chips.....12

Chicken Quesadilla

Grilled Chicken, Smoked Gouda, Tomatoes, Scallions, Red Chili Sauce.....12
Substitute Shrimp or Steak.....1.00

Jumbo Lump Crab Cakes

Over a bed of Arugula, Drizzled with Ancho Chili Mayo.....13

Asian Spice Ribs

Slow Roasted Ribs Dusted in Asian Spices, Carrot and Green Onion Slaw, Sesame Ginger Glaze.....13

Coconut Crusted Shrimp

Sweet Thai Chili Sauce and Vanilla Rum Glaze.....13

Fried Calamari

Tender Rings with Marinara and Sweet Thai Chili Sauce.....13

Jumping Shrimp

Sweet Chili Sauce,  Cucumbers, Bell Peppers, Scallions, on a Sizzling Hot Platter.....13

Sesame Tuna

Sesame Crusted Ahi Tuna, Carrot Slaw, Wasabi Aioli, Sriracha, Ginger Sesame Dressing.....14


Knife and Fork Caesar

Whole Romaine Wedge topped with Homemade Parmesan Croutons, Tomato Wedge, Classic Caesar Dressing.....9

Tomato Caprese

Fresh Beefsteak Tomatoes and Buffalo Mozzarella over Mesclun Mix,  Olive Oil, Basil, and Balsamic Glaze.....13

Greek Salad

Mixed Greens, Plum Tomatoes, Cucumbers, Mixed Peppers, Red Onions, Kalamata Olives, Feta Cheese, with Greek Dressing.....13     Add Chicken.....3

Goat Cheese & Beet Salad

Goat Cheese, Sliced Golden Beets, Mixed Greens, Sweet and Spicy Pecans, Lemon-Thyme Vinaigrette . . . 13
Add Shrimp.....4

101 Cobb

Grilled Chicken, Hard Boiled Eggs, Blue Cheese, Roma Tomatoes, Applewood Smoked Bacon, Avocado,  Homemade Balsamic  Glaze.....15

Warm Tenderloin Salad

Sliced Tenderloin, Mixed Mesclun Greens, Candied Walnuts, Sauteed Red Onions, Gorgonzola, Homemade Balsamic.....16

Asian Sesame Tuna Salad

Napa Cabbage, Bok Choy, Mandarin Oranges,Wasabi Cashews, Red Peppers,Water Chestnuts, Crispy Noodles,
Ginger Sesame Dressing.....16


Griddled Cheese

Smoked Gouda, Cheddar, Provolone and Fontina Cheese, Griddled with Applewood Smoked Bacon, Tomatoes,  and Avocado on Sourdough Bread.....12

Grilled Chicken

Arugula, Tomatoes, Applewood Smoked Bacon,  Melted Provolone, on a Brioche Bun  with Rosemary Thyme Mayo . . . 12

Original Philly Cheese Steak

Shaved Sirloin, Sauteed Onions, Mushrooms, Peppers, on a Toasted Hoagie, with Cheese Whiz.....12

 Turkey Burger

Hand Packed, Pepper Jack Cheese and Alfalfa Sprouts on a Toasted Wheat Bun.....13

Kobe Burger

Caramelized Spanish Onions, Melted Brie, Mixed Field Greens, Balsamic Tomatoes, on a Brioche Bun.....13

Crispy Fish Tacos

Beer Battered Cod, Shredded White Cabbage, Cilantro Tomato Salsa and Lemon Aioli.....14

New York Strip Steak Sandwich

Toasted Baguette Roll, Caramelized Red Onions, Watercress, Gorgonzola Crumbles and Creamy Horseradish.....14

Fresh Mahi

Blackened or Grilled, Sauteed Spinach and Spicy Remoulade, on a Brioche Bun.....14


British Style Fish and Chips

Beer Battered Cod, Skin on French Fries, Cole Slaw and Tartar Sauce.....18

Half Roasted Chicken

Herb Roasted Potatoes, Cauliflower and Cheese Sauce.....20

Pork Osso Bucco

Yukon Gold Mashed Potatoes, Steamed Baby Carrots and its own Jus.....23

Roasted Salmon

Pine Nut Parmesan Toasted Orzo, Garlic Studded Green Beans.....23

Diver Scallops

Oven Roasted Diver Scallops, with Whipped Potatoes, Spinach and a Tomato Basil Caper Sauce.....27

Ahi Sesame Tuna

Sesame Seared Ahi Tuna over Shiitake Mushroom Udon Noodle Salad, Wakame, Ginger Sesame Glaze, Wasabi Aioli and Sriracha.....26

Plantain Crusted Grouper

Vanilla Rum Glaze, Sweet Mashed Potatoes and Steamed Asparagus.....27

Crispy Roasted Duck

Tamari Sauce, Wasabi Mashed Potatoes and Steamed Baby Carrots.....25

Pan Seared Chilean Sea Bass

Teriyaki Glazed Over Vegetable Studded Udon Noodles, tossed in Thai Peanut Sauce,
 and Baby Bok Choy.....31

Shrimp Enchiladas

Shrimp and Cheese Stuffed Flour Tortillas topped with Red Chili Sauce Over Black Beans and Yellow Rice.....22

Skirt Steak Chimichurri

Black Beans,Southwestern Rice Pilaf and Fried Plantains.....22

Filet Mignon

Horseradish Mashed Potatoes, Parmesan Crusted Asparagus and Peppercorn Demi Glaze.....32

Twin Lobster Tails

Jerked Seasoned topped with Compound Butter,Jalapeno and Pineapple Orzo,Fried Asparagus and Plantains.....39


Tomato Mozzarella

San Marzano Tomatoes, Herb Infused Sour Cream, Basil and Fresh Mozzarella.....11

Pulled Chicken

Garlic Oil, Fontina Cheese, Roasted Tomatoes, Caramelized Onions, Grilled Rosemary.....12

Prosciutto and Arugula

Fresh Mozzarella, Lemon Oil, Parmesan Reggiano.....12

The Portobello

Wild Mushroom Puree, Roasted Portobello, Red Onion, Fontina Cheese, White Truffle Oil.....12

Crispy Orange Shrimp

Broccoli, Roasted Red Peppers, Fresh Mozzarella and Scallions.....14

Grilled Sirloin Steak

Blue Cheese and Sauteed Mushrooms.....13

Taco Flatbread

Seasoned Beef,Lettuce, Tomato, Tortilla Strips, Mexican Cheese Topped with Cilantro Lime Sour Cream. . . 13


Four Cheese

Fresh Mozzarella, Smoked Gouda, Fontina, Parmesan Reggiano, topped with Oregano.....12


San Marzano Tomatoes, Fresh Mozzarella, topped with Basil.....13

Thai Chicken

Crispy Chicken, Thai Peanut Sauce, Scallions, Mozzarella, Roasted Red Peppers and Chopped Peanuts.....13

Goat Cheese Caprese

Herb Vinaigrette, Red and Yellow Tomatoes, Prosciutto,Mozzarella,Basil,Balsamic Glaze.....13

White Clam Pizza

Bacon,Sun Dried Tomatoes, Scallions, Pepperoncini, Basil, Mozzarella,Zesty White Sauce.....13


Grilled Chicken Pomodoro

Sauteed Roma Tomatoes, Garlic, Basil, White Wine, over Angel Hair Pasta.....16

101 Lasagna

Classic Bolognese with Marinara, Ricotta Cheese, Fresh Mozzarella and Shredded Mozzarella.....18

Penne Bolognese

Classic Meat Sauce and Fresh Mozzarella.....18

Homemade Lobster Ravioli

Over Rosemary Cream Sauce.....25


Peel & Eat Shrimp

Steamed in Old Bay, Lemons, Black Peppercorns Half:  11     Pound:  16

Middleneck Clams

Raw or Simmered in Garlic White Wine Sauce Half:  10    Dozen:  14

Blue Point Oysters

Raw or Simmered in Garlic White Wine Sauce Half:  16     Dozen:  28

101 Seafood Platter

Lobster Tail, P.E.I. Mussels, Peel & Eat Shrimp, Middleneck Clams, and Blue Point OystersHalf:  35      Whole:  67

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Especially if you have certain medical conditions.

18% gratuity will be added to parties of 6 or more.

Executive Chef: Chris Magielnicki | General Manager: Anthony D’Elia